Roberto Lhopital

Born in Argentina, living in Mexico since 2003. Economist, former banker and Googler, now internet entrepreneur. Wine enthusiast, traveler, foodie and a bi-monthly visitor to Tulum. www.robertolhopital.com

alessandro carozzino getting Posada Marguerita restaurant ready baja

Posada Marguerita is one of the best hotels in the Tulum beach, and certainly the best Italian restaurant in Tulum.   It is Italian owned and operated, with the exception of the knowledgeable local staff who actually prepares the food. As Alessandro Carozzino, one of the Genoese owners will explain, the pasta (tagliatelli, fetuccini) is hand
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tulum bakery croissants

Opened in 2011 in the beautiful caribbean seaside town of Tulum , La Fournee Panaderia & Pasteleria is based on the traditional french baking methods and techniques using only the finest natural ingredients. This Artisan Bakery delivers the best fresh-baked baguettes, croissants and pain au chocolat right to your doorstep every morning (except Saturdays) if
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tulum photo

Tulum has become kind of “meca” for photographers.  Professionals and amateurs leverage the perfect blue sea, and the bright white sand to make the “perfect Caribbean pic”.  However, you can always tell the difference between a professional and a passionate amateur.  People from all around Europe and Mexico have established themselves in Tulum and the
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